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Let’s get one thing straight. In 2026, sustainability in coffee isn’t a trend. It’s the entry requirement. Consumers aren’t impressed by buzzwords anymore. They’re reading labels, asking questions, and side eyeing brands that still treat sustainability like a cute marketing add on. If your coffee story ends at “premium beans,” you’re already behind. What…

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Coffee shops walked so home baristas could run. In 2026, making café-level coffee at home isn’t a flex anymore. It’s the norm. Between smarter machines, better beans, and endless TikTok tutorials, people are skipping the coffee line and turning their kitchens into mini cafés. And honestly? We love to see it. Why Everyone Is…